Below is a list of all locations that were operating acceptably:Ĭourtesy of the Onondaga County Health Department. Improper construction and maintenance of physical facilities: The inspector found the floor in the walk-in cooler under shelving was not clean. Improper sanitary facilities and controls: The inspector found the drain on the coffee waste was leaking, and the shelf under the drain was not clean. Squeeze bottles containing food additives were also not properly labeled. This was corrected and the soup was reheated to 165 degrees Fahrenheit minimum and returned to an adjusted hot hold.įood not protected in general: The inspector found raw shrimp and raw scallops stored on undrained ice. See 26 traveller reviews, 14 candid photos, and great deals for Syracuse, NY, at Tripadvisor. It was determined that the hot hold had not been turned up to the proper setting. Flaming Grill and Buffet: Great selection. The inspector found a container of cream of broccoli soup that had been in the hot hold at 114-120 degrees Fahrenheit for about one and a half hours according to the chef. Improper hot holding of potentially hazardous foods (critical): Foods at the other end of the cooler and kept down low were found at 46 degrees Fahrenheit and may remain and monitored This was corrected and the above foods were voluntarily discarded and professional service called. Several dozen stuffed cherry peppers 48 degrees Fahrenheit.Five servings of cooked veal 48.6 degrees Fahreneheit.Three dozen stuffed clams at 49.1 degrees Fahrenheit.
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